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Titolo: Italian agriculture in figures. 2010, (23rd ed.)
Autore: INEA
Marras, Francesca
Sardone, Roberta
Viganò, Laura
Vanni, Francesco
Marras, Francesca
Aguglia, Laura
Doria, Paola
Macrì, Maria Carmela
Bortolozzo, Davide
Briamonte, Lucia
De Leo, Simonetta
Giordani, Roberto
Giuca, Sabrina
Pontrandolfi, Antonella
Pupo D'Andrea, Maria Rosaria
Romano, Raoul
Data: 2011
Editore: INEA
Abstract: The volume is a valuable information tool about trends in Italy’s agri-food system. New features in this edition include an in-depth study of economic results in livestock farming achieved by EU countries, compared with Italy’s. The section on foreign trade is integrated with figures on Made in Italy agri-food products. The agriculture sector is providing an excellent contribution to reducing greenhouse gas emissions, thanks to greater use of extensive production, especially for livestock. At the same time, agriculture increasingly contributes to absorption of carbon, by forestation and restoring agricultural land to its natural state. Better agricultural soil management allows a reduction of nitrogenbased fertilisers (-16% compared to last year), which are mainly responsible for emissions of nitrogen protoxide. In 2009, there was a strong recovery in investments in organic farming (+10.9% of planted hectares) in response to a constantly growing national demand, despite families’ reduced spending power (domestic purchases of organic products were up by 6.9%). Interest is growing in quality products: the PDO-PGI segment added 29 new designations in the past year, for a total basket of 210 products, the richest in the EU. To shore up the loss in production value, farms increasingly sell their products directly: in the last year, there was an increase both in number of farms (+4.7%) and in turnover (+11%).
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