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|Titolo: ||Italian agriculture in figures. 2014, (27th ed.)|
|Autore: ||Istituto nazionale di economia agraria|
De Leo, Simonetta
Macrì, Maria Carmela
Pupo D'Andrea, Maria Rosaria
|Issue Date: ||2014|
|Numero nella collana: ||Publications of trends and macro-economic research;|
|Abstract: ||In its 27th edition, the “Italian Agriculture
in Figures” represents a source of information on the trend of the Italian agro-food system, and offers a detailed picture of the main activities in the agricultural and agro-industrial sector, thus providing a support, also to the institutional stakeholders, aimed at understanding a strategic sector for the
The data highlight that the Italian agriculture has contributed to a greater extent to the development of the national value added.
There is still so much to do, for instance, the issues relating to the red tape, the access to credit and the generational change.
The data presented in this volume have shown the importance of the food and wine sector in our culture, in our traditions and in many other aspects of our daily life.
The typical agro-food products represent,
in fact, the main reason in the choice of
touristic places to be visited, after art and
It is to analyze the section of the survey
focused on the themes of nutrition, food
habits and food waste.|
|Descrizione: ||Sul web dal 2015|
|Appears in Collections:||Italian agriculture in figures ...|
Publications of trends and macro-economic research
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