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|Titolo: ||Bioreport 2013 : organic farming in Italy|
|Autore: ||Italia. Ministero delle politiche agricole, alimentari e forestali|
Rete rurale nazionale 2007-2013
Istituto di servizi per il mercato agricolo alimentare
Istituto agronomico mediterraneo (Bari)
De Leo, Simonetta
De Ruvo, Enrico
Di Paolo, Ines
De Maria, Marcello
Iudicello, Placido Mario
Dara Guccione, Giovanni
|Issue Date: ||2014|
|Editore: ||National Rural Network Italy 2007-2013|
|Abstract: ||This edition continues in its efforts to offer an updated
overview of organic farming in Italy, both presenting and commenting on the available economic data and examining further a number of aspects using ad-hoc surveys.
The document also includes a detailed assessment of the influence exerted by agricultural production on various elements of the ecosystem; soil, water, biodiversity, landscape, atmosphere and energy. It provides an in-depth study of some organic supply chains in the milk-dairy and medicinal plant sector.
The focus on organic medicinal plants resides in the
particular characteristics of this sector, which, as a niche activity, offers significant development prospects.
The overview of the sector continues with the evolution of the policies and the support that up until now has played an essential role in the expansion of organic farming in many parts of Italy. The sector nworks in a foreign country, where organic farming plays a significant part in production or the organization of the supply chain or market. This edition is particularly focused on Denmark.|
|Descrizione: ||English translation of the Italian original publication|
|Appears in Collections:||Bioreport ... : organic farming in Italy|
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